But all is not lost. According to the report, returning consumers still value the on-premise experience. In June, FSR traffic increased 152%, and 69% of that increase was due to the return of dine-in service traffic. The pivot for the U.S. restaurant industry, according to Portalatin, means full service restaurants will need to offer more flexible options, delivering on the on-premises experience and optimizing off-premises services.
Source: “Still Facing Double-Digit Declines, Full Service Restaurants Must Transform To Survive